Senior Sous Chef need for innovative high end London restaurant.

Senior Sous Chef

Central London

£50,000–£55,000 DOE (Negotiable) + Future Equity Potential

Closed Sundays & Mondays

This is a rare opportunity to join a small, refined kitchen led by an internationally renowned Executive Chef, delivering innovative modern cuisine at the highest level. The restaurant operates with a small number of covers, allowing the team to focus on precision, creativity, and exceptional seasonal produce.

The Role

The Executive Chef is seeking a Senior Sous Chef capable of running the restaurant confidently in their absence. You will play a pivotal role in maintaining standards, leading service, supporting menu development, and mentoring a close-knit brigade of 4–5 chefs.

This is very much a hands-on leadership position within a small, high-performing team where collaboration and communication are key.

What We’re Looking For

• Michelin Star or Rosette-level experience (desired)
• Strong leadership presence with the ability to inspire a small team
• Confidence to take full responsibility for the kitchen when required
• A genuine passion for high-end, innovative modern cuisine
• Experience working with seasonal, premium produce
• A positive attitude and team-first mentality — attitude is everything
• Ability to thrive in a small kitchen environment

The Offer

• £50,000–£55,000 DOE (negotiable for the right candidate)
• Closed Sundays & Mondays
• Small cover, high-quality operation
• Family-owned business with a supportive culture
• Long-term progression, including potential future equity opportunities for the right individual

This role would suit a driven Senior Sous Chef ready to step up, take ownership, and grow within a respected, forward-thinking business.

To discuss this opportunity in confidence, please contact PRS Recruitment today.