Casa Hotel is an independently owned _*4-star hotel*_. The hotel offers an outstanding dining experience in our _*2-rosette award winning Cocina Restaurant *_and our authentically Spanish Barca Bar. We use the finest produce which arrive directly from the owner’s farm on the outskirts of Chesterfield. Our beautiful sister hotel, The Peak Edge Hotel is based on the outskirts of Chesterfield towards Matlock and is right on the edge of the Peak District National Park. Peak Edge Hotel is a privately owned, luxury boutique hotel nestled on the edge of Derbyshire’s Peak District National Park. Surrounded by beautiful countryside with farm-to-fork ethos, the hotel is accessible and only a 10-minute drive from Chesterfield town centre and our sister venue, Casa Hotel. If you are looking for a career in hospitality in a beautiful venue that demands high service standards, why not get in touch! *The Role* * To ensure that food preparation and quality is of the highest standard possible within the limits of budgeted profit targets with a view to maximizing sales to guests and customer satisfaction * Responsible for stock control; ensuring that stock levels are in line with Company requirements and to control food stocks each month in cooperation with the Head Chef. * Liaise with the Conference & Banqueting team, and Sales on menus. * To personally prepare special dishes as required. * To ensure that due diligence documentation and HACCP, rotas and other working papers are efficiently completed within company guidelines * Researches and brings new suppliers to the Head Chef where they are in keeping with the aims of the company. * Health and safety training of junior staff * Allergen awareness training of junior kitchen and FOH staff * New starter procedures with new members of the kitchen team * To put ideas forward and ensure a high standard across all food sectors within the kitchen. * Able to operate all sections of the kitchen * Menu planning and design * Rota management * Coordinates with Head Chef and general manager on projects for the improvement of the food business where necessary. *Benefits!* * *33 days holiday* * *Ability to request a 50% advance of monthly wage* * *Highly discounted accommodation (subject to availability)* * *Employee Assistance Programme via Westfield* * Provided uniform and Birkenstock footwear * Meals on Duty * Pension Scheme * Staff Discounts across both venues * Free parking * Excellent opportunities for progression within the group * Brigade of support and kitchen staff If you are looking for a role where you can thrive in a friendly environment with a fantastic work/life balance, doing what you love, then this really is an opportunity not to be missed. Job Types: Full-time, Permanent Pay: £37,000.00-£38,000.00 per year Benefits: * Company pension * Employee discount * Health & wellbeing programme * On-site parking * Referral programme Work Location: In person