Senior Sous Chef

6 Days Old

Amazing opportunity for a seasoned Senior Sous chef to work on the South Coast of England. £45,000-50,000. Senior Sous Chef – South Coast of England (Relocation Opportunity) £45,000 - £50,000 per annum 9.5-month contract (paid over 12 months) Smyth & Co are delighted to be recruiting for a Senior Sous Chef to join an exceptional venue located on the beautiful South Coast of England. This is a unique opportunity for a highly skilled chef with a passion for seafood to lead a talented team and take charge of menu development in a thriving coastal setting. The Role: Salary: £45,000 - £50,000 per annum + Tips Contract: 9.5 months of work (February to December) with 12 months’ pay Leave: 2.5 months off over Christmas (occasional texts but no work required during this time) Accommodation: First 3 months provided, assisting with your move to the Isle of Wight Daily Covers: March to June: 250 per day June to September: 500-600 per day (working 7 days a week during peak season) Shift Patterns: Busy periods: Expect to work 4-5 double shifts per wee...
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Location:
Southampton
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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