SENIOR SOUS CHEF - PERMANENT POSITION Old Queen Street Café, Westminster, London Salary: Up to £47,000 per annum + paid overtime Hours: Full-time, 42.5 hours, 5 shifts per week Location: Historic Westminster, close to Westminster and St James Park tube stations Start Date: Immediate start available

Your Role Execute & oversee modern British dishes (60-cover brasserie + events) Lead 810-strong kitchen; manage ordering, budgets, stock Drive quality & high standards Cover Head Chef duties ~10 hrs/week

What You Bring 3+ years as Sous/Senior Sous in fast-paced, multi faceted venues Passion for seasonality and fresh produce; event catering experience Financial management & team leadership skills Understanding of modern kitchen management systems & technology

What We Offer Structured training plan toward Head Chef Competitive salary (up to £47,000) with paid overtime 28 days holiday + extra day off for your birthday (or the day after!) Hospitality discounts, free staff meals, team parties Annual CODE App subscription Access to Hospitality Action Support A supportive, collaborative culture as a B Corp company

Ready to join our team? What we need: Current CV with references Proof of right to work in the UK Brief cover letter Lantana is proud to be a London business and gives priority to candidates living within London or Greater London. We value diversity and welcome applications from all backgrounds . Please let us know if we can support you in any specific ways to apply to join us.

TPBN1_UKCT