Sous Chef, and Chef de Partie

3 Days Old

Job Description

Duties

Prepare and cook menu items according to established recipes and presentation standards

Assist in the smooth running of the kitchen during service, ensuring timely delivery of food

Supervise and support junior kitchen staff, ensuring high performance and consistency

Maintain cleanliness, organisation, and food safety standards at all times

Manage xbpsjku stock control, ordering, and inventory to ensure

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Location:
Hounslow
Job Type:
FullTime
Category:
Catering And Hospitality

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