Sous Chef - Central London Hotel

6 Days Old

We are looking for a passionate and experienced Sous Chef to support the Head Chef and help lead a large, fast-paced hotel kitchen in central London.
You will play a key role in day-to-day kitchen operations, menu execution, staff training, and maintaining high food quality and cost controls. This is a fantastic opportunity for a confident, hands-on chef who enjoys leading teams and delivering consistent, high-quality food.
Key Responsibilities:
- Support the Head Chef in running daily kitchen operations - Lead and motivate the kitchen team - Ensure food quality, consistency, and presentation - Assist with menu development and training - Control food costs, waste, and GP
What We're Looking For:
- Previous Sous Chef or strong Junior Sous experience - Leadership skills in a high-volume or hotel kitchen - Organised, reliable, and passionate about food - Team-focused with a strong work ethic
What's on Offer:
- Competitive salary: £39k + tronc - 40 hours contract - Clear career progression and paid training - Free meals on shift - Excellent hotel, food, and drink discounts - Health and wellbeing benefits - Friendly, supportive working environment
If you're ready to take the next step in your career and join a professional, people-focused kitchen, we'd love to hear from you.
INDLP...
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Location:
London
Salary:
£39,000 - £43,000 /annum a lot of benefits
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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