Sous Chef - Premium Farm-to-Table Restaurant (Near Newbury) £38,000 + Approx. £3,000 Tronc

Host Staffing are proud to be working with a beautiful, independently owned farm-to-table restaurant set in a stunning rural location near Newbury. This is a fantastic opportunity for a talented Sous Chef to join a passionate team focused on seasonal, sustainable produce and high-quality dining. The Role: We are seeking a confident and capable Sous Chef to support the Head Chef in leading the kitchen. You will play a key role in the day-to-day running of the operation, ensuring consistency, quality, and smooth service. Key Responsibilities: Deputise for the Head Chef in their absence Lead and manage a small, dedicated kitchen team of approximately 4 chefs Maintain high standards of food quality, presentation, and hygiene Oversee ordering, stock control, and kitchen organisation Train, mentor, and develop junior team members Ensure clear communication across the team and with front of house Working Pattern: Wednesday to Sunday (initially) Daytime-focused operation (breakfast & lunch service) Latest finish typically around 6pm Occasional events (approx. 2 per month) may require finishes up to 9pm Plans to expand to a 7-day operation during summer What We're Looking For: Strong communication and leadership skills Experience in a high-quality, fresh food environment Ability to run the kitchen confidently in the Head Chef's absence Organised, proactive, and hands-on approach Passion for seasonal and sustainable produce Own transport is essential due to rural location What's on Offer: Salary of £38,000 Approx. £3,000 Tronc Excellent work-life balance with predominantly daytime hours Opportunity to work with exceptional produce in a growing business Supportive and collaborative working environment If you're a driven Sous Chef looking for a role with real quality of life and the chance to make an impact, we'd love to hear from you.

Apply now or contact Mark Purton at Host Staffing for more details. TPBN1_UKCT