Sous Chef - Events
New Yesterday
If you are a confident Sous Chef with strong events experience, comfortable managing both intimate premium dinners and 5,000-cover operations, and thrive in a calm, well-organised kitchen - this is a standout opportunity in East London .
The offer
Up to £45,000 per annum
Bonus scheme (year-end, point-based team distribution)
45-hour contract, 5 out of 7 days
Paid overtime when required
Well-managed hours - no excessive 70–80 hour weeks
Company pension scheme
Staff meals provided daily
Employee Assistance Programme (including family support)
Private medical insurance
The operation & food
Family-run business with 40+ years of history, currently in a strong period of growth.
Multi-site events and corporate catering model operating across London.
Extremely varied food offering: high-end intimate dinners (10 covers), canapés and bowl food, corporate lunches, sit-down dinners and award dinners up to 600 guests, and large-scale events up to 5,000 covers.
Calm, structured and professional kitchen environment.
The role
Oversee daily corporate site catering including lunch services.
Lead and deliver large-scale events and hospitality across multiple London venues.
Manage teams of chefs including agency staff - up to 10–12 at peak periods.
Maintain exceptional food standards alongside strong cost control.
Adapt quickly across different venues, kitchens and service styles.
The ideal Sous Chef
Proven Sous Chef experience within multi-site, events or contract catering environments.
Confident managing both small premium operations and high-volume large-scale events.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
TPBN1_UKCT
- Location:
- Poplar
- Job Type:
- FullTime
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