Sous Chef - Everton FC
22 Days Old
Key Responsibilities: Assist Leadership:
Support Head Chefs in managing a matchday dining operation with 13 outlets.
Champion a culture focused on quality, team development, and health and safety.
Health & Safety:
Maintain high standards of hygiene and safety.
Implement company processes for hygiene, recording, stock management, and wastage control.
Ensure compliance with food safety standards and UK law.
Operational Excellence:
Oversee food production and operational delivery of all premium restaurants.
Ensure consistent and exceptional product quality.
Manage stock, including ordering, usage, wastage, and waste recording.
Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.
Guest Focus:
Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
Foster effective communication between front and back of house teams.
Compliance:
Ensure food hygiene, COSHH, and due diligence systems are always complied with.
Be aware of accident reporting, maintenance fault reporting, and fire policies.
Qualifications: Experience in a similar environment.
Positive and passionate focus on food and hospitality.
Strong communication skills.
Calm, resilient, and problem-solving abilities.
Willingness to work evenings and weekends.
Full awareness of allergen and calorie procedures.
Why Join Us? Be part of a dynamic team pushing the boundaries of stadia dining.
Opportunity to work in a state-of-the-art stadium.
Competitive salary and benefits.
If you're a passionate chef ready to elevate our premium dining experience, apply now to join Everton Hill Dickinson Stadium!
TPBN1_UKCT
- Location:
- Liverpool
- Job Type:
- FullTime
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