Sous Chef - Fine Dining

New Yesterday

The Role

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber. The menu is considered, and the standard is high. We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura

not just to execute, but to lead. This is a founding position. You will help shape the kitchen culture, the prep discipline, and the service standards from day one. The person we appoint will be Lauras most important hire. What the Role Involves

Working directly with Laura, you will share responsibility for every aspect of kitchen operations

from prep discipline and section management to service leadership and menu development. In Lauras absence, the kitchen is yours. Supporting Laura in all areas of kitchen management

prep, service, and close Leading the brigade confidently when Laura is off the pass Driving prep standards across both the ground floor cook kitchen and the basement prep and patisserie sections Mentoring and developing the CDP team Contributing actively to menu development as the seasons change Maintaining food safety, hygiene, and storage standards across the kitchen This is an evenings-led operation

the working day starts in the afternoon and finishes after service. What We Are Looking For

You will have worked at Sous Chef level

or be a strong CDP ready to make that step

in a kitchen that took its food seriously. You will be organised, self-driven, and the kind of cook who raises the standard of everyone around them simply by being present. Experience in rosette-level, fine dining, or ambitious independent restaurant kitchens is strongly preferred. What matters equally is attitude

the willingness to graft, to take pride, and to build something from the ground up. The Benefits Equal shared tips Company p

ension 28 days holiday inc. bank holidays Profit share scheme Supplier visits Team socials Staff food included Friends & family discount Professional development & training

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Location:
Gb
Job Type:
FullTime

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