Sous Chef - Hospitality & Events. Monday to Friday. £40,000

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Sous Chef – Hospitality & Events. Monday to Friday. £40,000

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Location: City of London
Salary: £40,000 + paid overtime (time and a half)
Hours: Monday to Friday, 45 hours per week (7am–4pm + approx. 2 evening events/week)
We're looking for a talented and experienced Sous Chef to join a dynamic hospitality & events kitchen within a prestigious corporate xbpsjku site in the heart of the City. This is a fantastic

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Location:
Charing Cross
Job Type:
FullTime
Category:
Catering And Hospitality

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