One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.\n\nBenefits of Sous Chef\n\n39k pern annum plus tronc\nCentral London location, steeped in heritage and prestige\nCreative freedom to develop seasonal menus with your signature flair\nCareer progression within a respected hospitality group\nThe Role of a Sous Chef\n\nAssist the head chef and help to manage a talented kitchen team\nHelp with menu development, stock control, and food ordering\nMaintain the highest food safety and HACCP standards\nWhat You Bring as a Sous Chef\n\nProven experience as a Sous chef in a high-volume setting\nCreativity balanced with strong commercial awareness\nInspiring leadership and a hands-on approach\nPassion for modern, seasonal cuisine with a nod to British classics\nThis isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.\n\nApply today with your CV — we review every application with complete fairness and confidentiality