Sous Chef / Junior Sous Chef

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Job Description

Sous Chef/ Junior Sous Chef £35,000 per annum + monthly service charge payment
  • 4 weeks holiday rising to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform
In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotelsDiscounted hair treatments at our two Utopia SpasDiscount off all food & beverage at all hotelsDiscount of individual treatments booked in our two Utopia SpasDiscount on retail products in our two Utopia SpasRefer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday THE ROLEA great opportunity to join a team of 4 Chefs and Kitchen Porters who deliver 2 Rosette food in our Mulberry Restaurant using fresh local ingredients. You will also be involved with afternoon tea, room service and wedding/function food preparation. Please see our website for sample menus outlining the range of fresh menu choices you would be preparing.Working with our experienced Head Chef to produce a range of dishes for our Mulberry Restaurant as well as for our exclusive events, weddings, and function clients. Involvement across all areas of the kitchen will allow you to develop your technical, costing, team management and coaching skills.MAIN DUTIES
  • 5 days per week, flexible straight shifts including weekends
  • Part of team of 4 chefs and 2 kitchen porters
  • A chance for someone with flair and passion to shine in this standard driven kitchen producing 3 rosette standard Brasserie style food.
  • Preparing meals across breakfast, lunch, dinner, wedding and functions, afternoon teas, room service menus
  • Adhering to food hygiene policies and procedures to ensure the safety of the operation and food produced.
REQUIREMENTS
  • Quality, fresh food preparation experience in a quality Hotel or Restaurant operation ideally with 2/3 Rosettes
  • Experience across a variety of kitchen sections
  • Used to working within a small team - sense of team spirit and passion for quality and excellence
  • With the flair to give input and work with the team to continually develop the food offered at Langshott Manor
The PlaceLangshott Manor Hotel, part of Alexander Hotels a private group of quality hotels of distinction just outside London.4 Red Star, Award winning Elizabethan Manor House set in 3 acres of stunning grounds with an ancient moat. 22 bedroom hotel with the many charming lounges all with open fires as well as the sumptuous Mulberry Restaurant#2rosettes #freshproduce #finedining #chefs #souschef
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Location:
Horley
Category:
Food

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