Sous Chef Mediterranean Restaurant
New Today
An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.
- Package of £50,000 per annum
- 48 hours per week (mixture of shifts)
- West London
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. Youd be helping to lead a kitchen team of 10 Ch...
ZIPC1_UKCT
- Location:
- London
- Job Type:
- PartTime