Sous Chef Monday to Friday Contract Catering

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We are looking for a Sous Chef and for a premium, high-volume contract catering site in Central. The Business: This is a high-end operation delivering restaurant-quality food at scale. There is a team of 20 Chefs, the Menus change daily, and the operation runs multiple offers simultaneously. The kitchen is structured across 7 distinct food sections, each delivering xehkeey a different style of offer: Street F
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Location:
London
Job Type:
FullTime
Category:
Catering And Hospitality

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