Sous Chef Monday to Friday Employee Dining Contract Catering Up to £40k per annum A stunning site in the City of London is looking to recruit an experienced and food-led Sous Chef to work in a brigade of 9 Chefs to deliver exceptional employee dining for up to 500 covers per day Working closely with the Head Chef, the successful Sous Chef will help lead the team and keep up the high standard of food This Sous Chef role is working Monday to Friday, mainly daytime hours. The salary for this role is up to £40k per annum. Please apply for more details

RC/108203

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