Sous Chef - Monday to Friday

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Sous Chef Monday to Friday Corporate Catering £42k per annum Employee Dining A leading corporate caterer in London is looking for a dynamic and experienced Sous Chef to work in a large brigade catering for up to 1000 customers per day for lunch and 500 for breakfast. The brigade consists of 9 Chefs and 6 KPs. The client is looking for someone withkey skills in team management, H&S, strong allergen training & client communication. This Sous Chef vacancy is working Monday to Friday with daytime hours and pays £42k per annum Please apply for more details RC/108159
TPBN1_UKCT
Location:
East London
Job Type:
FullTime

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