Sous Chef - Open Fire Led Kitchen

New Yesterday

Sous Chef | Open-Fire Led High-End Dining

We are recruiting for a sophisticated restaurant & pub concept gaining acclaim for its fire-led, seasonally-driven menu and refined modern European dishes executed over an open flame in a beautifully designed dining setting. The kitchen combines top-tier technical skill with thoughtful ingredient-led cooking , earning it space on the radar of London's leading dining guides.
This is an exciting opportunity for a Sous Chef with a passion for elevated food, on-trend menus and high standards of culinary execution , to join a kitchen producing memorable, flavour-forward dishes in a lively yet quality-focused environment.

What's on Offer

£45,000 - £50,000 package

48-hour contract

Join a kitchen centred around fire cooking, seasonal ingredients and bold dishes

Work alongside talented chefs focused on refinement and creativity

Opportunity to step up and shape high-end service standards

Progressive and supportive team environment

Producing food that consistently draws strong reviews and guest loyalty

This role is ideal for a Sous Chef from a high-end or quality-driven kitchen who is excited by open fire technique, precision cooking and refined seasonal menus .

Apply now and we'll be in touch .......

INDBOH

TPBN1_UKCT
Apply
Location:
North Acton
Job Type:
PartTime

We found some similar jobs based on your search