Full Job Description Sous Chef – Pizza Restaurant (Fresh Dough)

Full Time – 40 Hours

We are recruiting a Sous Chef / Pizza Chef for a busy, high-volume pizza restaurant known for its fresh dough, fast service, and consistently great food.

This is a fantastic opportunity for a hands-on Sous Chef or an experienced Pizza Chef ready to step up, who enjoys working in a fast-paced kitchen where quality and speed are equally important.

The Role

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Supporting the Head Chef in the day-to-day running of the kitchen

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Preparing and cooking fresh pizza dough and ingredients from scratch

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Maintaining high standards during busy service periods

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Managing kitchen prep, stock control, and food safety

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Helping to train, develop, and support the kitchen team

What We’re Looking For

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Experience as a Sous Chef, Senior Chef de Partie, or Pizza Chef

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A background in fresh-food kitchens or pizza-focused restaurants

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Confidence working in a fast-paced service environment

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Strong organisation and kitchen leadership skills

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A real passion for quality food and consistency

What’s on Offer

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Full-time role 40 hours per week

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Stable rota and supportive kitchen team

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Opportunity to work with fresh dough and quality ingredients in a busy, well-run kitchen

If you enjoy high-energy kitchens, fresh food, and pizza service, we’d love to hear from you