Sous Chef (Pub Kitchen)

New Yesterday

We re a multi-skilled lifestyle and hospitality group rooted in Dartmouth, South Devon. Established in the 1970s, we know a thing or two about our industry and the local area - but we re innovative and modern in our approach. Today, we operate two restaurants, a lifestyle caf , an adventure-led retail store and bookings hub, alongside a portfolio of luxury and affordable apartments. Our team is a mix of super-talented locals and ex-London hospitality professionals who ve swapped city burnout for life by the coast. We actively invest in wellness, team culture, and career progression - and we take real pride in the quality of our product and the standards we set. When we re not smashing our targets, you ll find us sea swimming, jumping in the sauna at Blackpool Sands, out on paddle boards, or sharing food and drinks at one of our regular team get-togethers. We care deeply about our people and are committed to building one of the most attractive hospitality workplaces in the area. Ultimately, we believe in creating a better landscape for careers in South Devon - and we re actively building it. Alongside a competitive hourly rate and a positive, supportive working environment, we offer: Discounted and free visits across our restaurants, caf and accommodation. Huge discounts in our retail store. Relocation assistance where required. Tips, performance bonuses and progression opportunities. The chance to work closely with experienced hospitality leaders across food, beverage, operations and brand. A clear vision for our brands, culture and growth journey. Job Title: Sous Chef Reporting to: Head Chef Salary: Hourly, DOE Job Type: Full-time / Part-time (flexible) Working at: Embankment Bistro ABOUT EMBANKMENT BISTRO Embankment Bistro is a welcoming, vibrant dining space set along Dartmouth s beautiful waterfront. Known for its relaxed atmosphere, great food and warm hospitality, the bistro is a place where locals and visitors come together to enjoy good company and memorable meals. Whether it s a relaxed lunch, an evening with friends or a special occasion, our team works together to ensure every guest enjoys a great experience from the moment they arrive. We re now looking for a confident and motivated Sous Chef to support the Head Chef in leading the kitchen and helping drive the quality, standards and consistency that define Embankment Bistro. As Sous Chef at Embankment Bistro, you ll play a key leadership role in the kitchen, working closely with the Head Chef to deliver dishes that are fresh, well-presented and full of flavour. You ll help oversee day-to-day kitchen operations, support the wider team during service and ensure the kitchen continues to run smoothly, professionally and efficiently. This is a hands-on role for a chef who enjoys leading from the front, takes pride in their craft and thrives in a busy hospitality environment. You ll be an important part of maintaining high culinary standards while helping build a positive, organised and motivated kitchen culture. Supporting the Head Chef in the day-to-day running of the kitchen Helping maintain quality, presentation and consistency across the menu Assisting with ordering, stock control and kitchen organisation Supporting and guiding junior chefs to help them develop their skills Ensuring the kitchen is fully prepared for service and operating efficiently Maintaining high standards of food hygiene, safety and cleanliness at all times Helping manage service during busy periods while maintaining attention to detail Taking pride in every dish that leaves the kitchen Previous experience as a Sous Chef or a strong Chef de Partie ready to step up A genuine passion for cooking and working with quality ingredients A positive, team-focused mindset with strong kitchen communication Good knowledge of kitchen hygiene, food safety and best practice WHY JOIN EMBANKMENT BISTRO At Embankment Bistro, we believe great kitchens are built on teamwork, energy and pride in the craft. We re creating an environment where chefs can enjoy their work, develop their skills and be part of a kitchen that cares about quality and consistency. You ll work alongside a supportive Head Chef and a motivated team in one of Dartmouth s most enjoyable hospitality settings, with opportunities to grow your experience while playing an important role in shaping the kitchen. If you re passionate about cooking, enjoy supporting and leading a kitchen team, and take pride in delivering great food every service, we d love to hear from you. At Embankment Bistro, every service is about creating a memorable dining experience. If you re a Sous Chef who wants to be part of that, we d be excited to meet you. Job Types: Full-time, Part-time Pay: £15.00-£17.50 per hour Company pension Employee discount Store discount Ability to commute/relocate: Dartmouth TQ6 9BB: reliably commute or plan to relocate before starting work (required) Language: English (required)
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Location:
Dartmouth
Job Type:
PartTime

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