Sous Chef Rosette

18 Days Old

SOUS CHEF
About Us

Lady of the Grapes is opening a new restaurant near Borough Market in Spring 2026 . As we prepare to open our doors, we are seeking a talented and passionate Sous Chef to join our founding kitchen team.
The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner, sommelier, and occasional chef. Our new branch at Borough Market will feature a 70-seat restaurant and a separate 50-seat wine bar.
Lady of the Grapes is a French, ingredient-led restaurant that showcases classic techniques and seasonal produce, with an open kitchen featuring a live barbecue. All our wines are organic, biodynamic, or natural, made exclusively by female winemakers, with an extensive and carefully curated wine list.
We are looking for a Sous Chef to join our women-friendly, collaborative team and grow within our company. Recipes are created by Matyas Plzak, our Head Chef, who has two years experience at Lady of the Grapes in Covent Garden and a strong Michelin restaurant background. Under his leadership, our Covent Garden branch earned 2 AA Rosettes.
If you are passionate about noble ingredients, terroirs, creative cuisine, and are reliable, you may be the person we are looking for.
Role OverviewAs Sous Chef, you will work closely with the Head Chef to lead kitchen operations, ensuring every dish reflects our commitment to quality, creativity, and consistency. This is an incredible opportunity to help shape the culinary identity of a brand-new restaurant and grow with a dynamic, passionate team.

We particularly welcome applications fromwomen and underrepresented groups in the industry, as we are committed to promotingequal opportunities and diversity in hospitality.
Key Responsibilities
Assist the Head Chef in menu development, recipe creation, and daily specials.
Oversee daily kitchen operations, including prep, cooking, and plating.
Ensure mise en place is prepared on time and that all food is presented for service promptly.
Follow the Head Chefs instructions and report directly to him.
Stay up to date with culinary trends and techniques.
Manage the kitchen team in the Head Chefs absence.
Follow recipes, portion sizes, and hygiene standards accurately.
Person Specification
Michelin-star experience.
Ability to perform well under pressure.
Good knowledge of French cuisine is a plus.
Passion for food and wine.
Full understanding of HACCP.
Excellent attention to detail.
Strong leadership and communication skills.
Excellent organisational skills.
In-depth knowledge of all kitchen sections to efficiently manage operations.
Working knowledge of relevant software programmes.
Good spoken and written English.
A team player.
Must have the right to work in UK
What We Offer
The chance to be part of the opening team of an exciting new restaurant.
A fun, passionate, energetic, and supportive management team.
Competitive salary + service charge.
Referral scheme (£300 per successful hire).
Pension scheme.
Flexible rota to support worklife balance.
Contract of 50 hours per week (offering 4 to 5-day weeks; evening and weekend availability required).
50% staff discount on dining in.
Cost price on wines to take home.
Free fresh meals on duty.
28 days holiday.
If youre up for the challenge of this role, wed love to hear from you! Get in touch were excited to meet you and welcome you to the Lady of the Grapes family.

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Location:
Southwark
Job Type:
PartTime

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