Sous Chef / Seasonal Restaurant & Wine Bar /Notting Hill

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Cépages is a

small neighbourhood restaurant and wine bar in Notting Hill (around 35 seats)

focused on

seasonal ingredients, thoughtful cooking and great wines . The kitchen serves

French-inspired food with a modern, relaxed approach , built around

good produce, simplicity and precision . Led by a

MasterChef: The Professionals contestant , the restaurant is built around a

small, collaborative team and a calm kitchen environment . We are looking for a

Sous Chef

who enjoys working with

great ingredients , contributing ideas and being part of a

small team shaping the next chapter of the restaurant . What We Offer

We believe good restaurants should also be

good places to work . Restaurant closed two days per week Christmas, summer and Easter closures Dinner-focused service (excpt 1 day/ week) Small, supportive kitchen team We are committed to building a workplace that values

fairness, respect, diversity and balance . Pay & Structure

Cépages operates with a

transparent and fair pay model . Balanced pay structure within the team 100% of service charge shared equally between all staff Profit-based bonus structure When the restaurant performs well,

the team benefits together . The Role

Working alongside the Head Chef you will help maintain the

quality, organisation and spirit of the kitchen . You will: Support the daily running of the kitchen Maintain

consistency and standards during service Work closely with a

small team of chefs Contribute ideas to

seasonal menus You:

You care about

good produce and simple, precise cooking . You are

organised, calm in service and enjoy working collaboratively

in a small team. Experience in good kitchens helps, but

attitude and curiosity matter most . Apply

Please send a

CV and a short introduction

telling us about yourself.

TPBN1_UKCT
Apply
Location:
Gb
Job Type:
PartTime

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