Sous Chef - Unique Fine-Dining Restaurant

15 Days Old

- Sous Chef Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!

- UPTO £40,000 SOUS CHEF BASIC SALARY!
- SUPERB ADDITIONAL MONTHLY SERVICE CHARGE, APPROX. £6,000 PER YEAR!
- GREAT WORK LIFE BALANCE WITH EVERY SUNDAY & MONDAY OFF!
- WORKING ALL STRAIGHT SHIFTS!
- EXCELLENT STAFF BENEFITS & DISCOUNTS!
- INCREDIBLE PRESTIGE THAT COMES WITH JOINING SCOTLANDS 2019 AA RESTAURANT OF THE YEAR!
- OUTSTANDING CAREER PLATFORM WITH AN INCREDIBLY AMBITIOUS INDEPENDENTLY OWNED PORTFOLIO OF QUALITY VENUES BASED ACROSS SCOTLAND!

- Stunning Location Overlooking St Andrews Bay!

- Multi-Rosette Standard Menu Using All Fresh, Local & Seasonal Scottish Produce!

- Regular Visitors Include Famous Celebrities, Politicians and Business Leaders!

- All sound good so far? Lets get into the detail below!

However before we start to discuss the role itself in more detail.whats in it for you?

- A Highly Competitive Basic Salary of up to £40,000 !
- Superb Additional Monthly Service Charge, Approx. £6,000 Per Year !
- Great Work Life Balance with Every Sunday & Monday Off !
- Working All Straight Shifts !
- Excellent Staff Benefits & Discounts !
- Incredible Prestige that comes with joining Scotlands 2019 AA Restaurant of the Year !
- Outstanding Career Platform with an Incredibly Ambitious Independently Owned portfolio of Quality Venues based across Scotland!

Now lets discuss this Exciting New Role..;

- My client, a Super Modern & Stylish Fine-Dining Restaurant overlooking St Andrews Bay , is looking for a Talented Sous Chef to join their incredibly skilled kitchen team.

- Winner of Numerous Industry Awards including the much coveted 2019 AA Scotland Restaurant of the Year , as Sous Chef youll be responsible for delivering Modern Dishes with Innovative Twists that consistently wow guests!

- Utilising only the Freshest Local Produce with a Focused Seasonal Approach , as Sous Chef youll be responsible for helping to ensure that the Restaurant maintains its OutstandingReputation as one of the Premier Destination Dining Venues in Scotland !

- As Sous Chef, youll help manage a team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.

- Theres so much positive energy around this venue and this is an Incredibly Unique Opportunity to continue your cooking career, working with a menu which really encapsulates what modern hospitality is all about, in the most remarkably historic location!

All sound good so far? So how do you apply?

If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061 . If you know anyone else who may be interested in this role, please forward the details onto them.
TPBN1_UKCT
Apply
Location:
St Andrews
Job Type:
PartTime

We found some similar jobs based on your search