Sous Chef (Weymouth)

New Yesterday

We are looking for a Sous Chef for a new site opening in Osmington Mills. Following a complete refurbishment of the pub, gardens and surrounding accommodation, we will be reopening The Sunray in early May.

Do not wait to apply after reading this description a high application volume is expected for this opportunity.
The Sunray is the newest addition to the Fired-Up Collective , a boutique group of restaurants and pubs on in the South Coast comprising of Nusara, The Old Thatch, The Goods Yard, The Greyhound and The Old Beams. The portfolio is looked after by one succinct, dynamic Management team and our employees benefit from being part of this family orientated ethos as well as having the ability to move across brands and look for career opportunities within the group and not just for progression within their site.
We are looking for a strong Sous Chef with a wealth of experience in the industry. We serve fined pub classics, alongside seasonal dishes and rotate weekly specials. You will be responsible for running all aspects of the kitchen in the absence of the Head Chef, an therefore should be comfortable running all sections of the kitchen.
Criteria:
- Experience working in kitchens in a busy restaurant or pub environment
- A basic understanding of targets such as wage percentages, sales and margins
- Excells in running and maintaining excellent relationships with a team of staff
- Food Hygiene Level 2 or above
What we can offer:
- Annual Salary £29.5k-£32k plus monthly TRONC payments (Dependant on Experience)
- 45 Hour working week with 2 clear days off
- Fired Up Collective Prizes for Positive Trip Advisor Mentions
- Free Staff Food on every shift over six hours
- Free staff drinks
- Management xrlawcv Discount (available across all of our nine venues)
- Accommodation for the right candidate
If this sounds like the role for you, please apply using a CV and cover letter . If you're unsure if this could be the right fit, please check out our other job listings for our new venue!
Job Types: Full-time, Permanent
Pay: £29,500.00-£32,000.00 per year
Benefits:
Canteen
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Store discount
Work Location: In person
Apply
Location:
Chickerell
Job Type:
PartTime
Category:
Catering And Hospitality

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