Sous Chef
18 Days Old
The Opportunity:
As Sous Chef, you will work closely with the Head Chef to deliver consistently outstanding food while supporting and inspiring the kitchen team.
Key responsibilities include:
Supporting the Head Chef in day-to-day kitchen operations
Leading service with confidence and professionalism
Training and mentoring junior chefs
Maintaining the highest standards of food quality, presentation, and hygiene
Assisting with menu development using seasonal, high-quality ingredients
Managing stock control, ordering, and GP targets
About You We're looking for someone who:
Has previous experience as a Junior Sous or Sous Chef in a high-quality kitchen, 1 or 2 Rosette experienced desired
Is passionate about British and seasonal produce
Demonstrates strong leadership and communication skills
Thrives in a fast-paced, professional environment
Maintains excellent standards of cleanliness and organisation
Is ambitious and eager to progress within a respected hospitality group
What We Offer Competitive salary (dependent on experience)
Tronc/tips
Staff meals on shift
Career development and training opportunities
The opportunity to grow within an established and respected restaurant group
A supportive and professional working environment
This is an exciting opportunity to be part of a business known for nurturing talent and delivering exceptional dining experiences. If you are passionate about food and ready to take the next step in your culinary career, we would love to hear from you.
The Legal Stuff:
Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references. Unfortunately, no sponsorship is available with this role.
TPBN1_UKCT
- Location:
- Newcastle Upon Tyne
- Job Type:
- PartTime
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