Sous Chef
New Today
(venue)
. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of Londons craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, were the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food Able to work with the Head Chef to train and uphold the agreed standards Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan What's in it for me: Competitive salary + bonus Be part of a brand new opening Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants Team trips, regular incentives and socials
a fun, family atmosphere Goes without saying, but well feed you during your shift Employee Assistance Programme (EAP) to support you across those tough times Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral Access your Wages anytime through Wagestream Birthdays are for celebrating, so have the day off on us Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
We found some similar jobs based on your search
-
New Today
Private Sous Chef
-
Central London
- Food
Job Description Sous Chef, Private Household \n\n Location: London \n Employment Type: Full-time, PAYE \n Salary: c. £50,000–£70,000 per annum (dependent on experience) \n\n Working Schedule: Monday to Friday, full-time \n Approximate hours...
More Details -
-
New Today
Sous Chef
-
Hampstead
-
£40,000
We are looking for an outstanding and talented Sous Chef to join our the team at the (venue) . On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Sa...
More Details -
-
New Today
Sous Chef
-
United Kingdom
We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries...
More Details -
-
New Today
Sous Chef
-
Gb
We are looking for an outstanding and talented Sous Chef to join our the team at the (venue) . On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Sa...
More Details -
-
New Today
Sous Chef
-
Islington
We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries...
More Details -
-
New Today
Sous Chef
-
United Kingdom
Sous Chef - Fresh Food Pub - £38,000 - Southam Were on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam. This is a proper kitchen role in a well-run operation: great operators, a genuinely supportive management tea...
More Details -