Sous Chef Corporate Staff Dining Salary: £40,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and sandwich lunches. The Role: As Sous Chef, youll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. Youll play a key role in maintaining food quality, consistency, and efficiency across all service periods. Key Responsibilities: Support the Head Chef in managing day-to-day kitchen operations Oversee the preparation of fresh, high-quality staff meals and retail offerings Ensure consistency and efficiency during busy service periods Supervise and support junior chefs, maintaining a positive team environment Assist with menu planning, stock control, and ordering Maintain high standards of food hygiene and safety What Were Looking For: Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up Background in contract catering, staff dining, or high-volume kitchens Strong leadership and organisational skills Ability to work efficiently in a fast-paced environment Passion for fresh food and delivering consistent quality Whats in it for you? Monday to Friday schedule excellent work-life balance Salary of £40,000 per annum Central London location (5 mins from Moorgate Station) Stable, structured corporate environment Opportunities for development and progression If youre a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, wed love to hear from you. Apply now to take the next step in your culinary career.

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