We are looking for an ambitious Sous Chef to join The Owl at Hawnby, a remote food-led Yorkshire pub with a fast-growing reputation. This role suits a chef keen to develop, take responsibility and progress within a young, independent business. Working closely with the Head Chef, youll help drive standards forward, contribute to menu development, and gain genuine leadership experience. The Role: Running a section to a high standard Supporting menu development and kitchen management Deputising for the Head Chef when required The Ideal Candidate: Experience in busy, fresh-food kitchens Ready to step up and develop leadership skills Basic management experience an advantage Good knowledge of HACCP and COSHH Motivated, driven and keen to improve The Food & Opportunity: We use fresh, local produce , including organic vegetables, local cheeses and game from the Hawnby Estate , with extensive in-house butchery offering strong development opportunities. Our Reputation: Recognised in the Michelin Guide , Good Food Guide Top 50 Sunday Roasts and Top 100 Pubs , we are building towards becoming a gastronomic destination while retaining the essence of a country pub.

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