Sous Chef
New Today
Catering from 60 - 150 guests including breakfast, wedding breakfast and evening buffet.
5 days a week based on a 7 day operation.
2 years experience required
Job Type: Full-time
Pay: Up to £37,500.00 per year
Work Location: In person
- Location:
- United Kingdom
- Job Type:
- FullTime
- Category:
- Hospitality Tourism