Sous Chef

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Sous Chef – Premium Restaurant We are seeking a talented and driven Sous Chef to join the kitchen at a highly regarded, design-led restaurant in South London. Set within a unique and characterful space, the venue is known for its seasonal, produce-led menus and elegant dining environment. This is a fantastic opportunity to work within a well-established and respected operation, supporting the leadership of a quality-driven kitchen. The Role As Sous Chef, you will support the Head Chef in leading the kitchen, ensuring high standards, consistency and smooth day-to-day operations across: À la carte restaurant service Banqueting Seasonal menu development You will play a key role in maintaining standards, mentoring junior chefs, and contributing to the ongoing development of the menu and kitchen culture. What We're Looking For Proven experience as a Sous Chef or strong Junior Sous A Michelin-starred or Michelin-standard kitchen is preferred Strong background in seasonal, British/European, produce-led cooking Passion for high-quality ingredients and menu development A calm, organised approach with strong leadership potential A team player with a hands-on attitude What's On Offer Competitive salary package Opportunity to work in a respected, quality-driven kitchen Strong progression potential within a supportive team Exposure to a refined, seasonal cooking environment Work / Life balance This role is ideal for a chef with Michelin experience looking to work in a more relaxed (and fun environment)and develop further within a high-level kitchen and take the next step in their career.

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Location:
Gb
Job Type:
PartTime

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