As a sous-chef you will assist in the general provision, serving and preparation of food and beverages within the College&s catering units, conduct cleaning and stock control duties.

Check out the role overview below If you are confident you have got the right skills and experience, apply today. You should have good knowledge of various cuisines, be aware of what trends are present on the catering/food market and be able to cook without supervisionfrom scratch.You should also have experience of good customer s...

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