Seor Ceviche is a Peruvian restaurant and cocktail bar based in Soho. Seors menu features street food snacks, super-fresh ceviches, fiery Peruvian barbecue and healthy super salads. From our Chifa Chicharrones and Pachamanca Pork Ribs to our zingy Ceviches and tangy Tiraditos, Seors menu is the perfect balance of healthy and indulgent, the way eating should be. Sous Chef Latin American Restaurant West End, London Salary: £40,000+ | Full-time | Permanent Were looking for a skilled Sous Chef to join a modern Latin American restaurant in Londons West End. This is an excellent opportunity for a strong Junior Sous Chef ready to step up or an established Sous Chef seeking a fresh challenge in a dynamic, fast-paced kitchen. The Role Youll support the Head Chef in day-to-day kitchen operations, lead sections during service, and help maintain consistency and quality across the menu. Youll also contribute to new dish ideas, specials, and overall kitchen development.

What Were Looking For Previous experience as a Junior Sous Chef or Sous Chef in a fresh food kitchen Organised, calm, and capable of leading a team under pressure A passion for bold, ingredient-led cooking A strong interest in Latin American flavours and techniques (not essential, but preferred) Clear communicator with a positive, hands-on approach Whats On Offer Competitive salary starting from £40,000 Opportunities for progression within a respected hospitality group Supportive and professional kitchen environment Balanced rota and good work-life culture Creative input into menus and kitchen direction

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