Sous Chef
New Today
Fresh Food Gastro Pub
Windsor
We are recruiting for an exciting opportunity at a busy, quality-led
fresh food gastro pub in Windsor . This is a fantastic chance to join a professional kitchen focused on
seasonal British cuisine, fresh ingredients, and cooking everything from scratch . We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have
Rosette experience
or experience working to a similar standard. Sous Chef
Up to £45,000 Package
This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef
£38,000
Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 612 months 45 hours per week £38,000 per year Whats on Offer
Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.
TPBN1_UKCT
- Location:
- United Kingdom
- Job Type:
- PartTime
