Sous Chef

1 Days Old

Sous Chef, Salary package up to £45,000 per annum Inc Tronc (£4-5k), High-End Restaurant, North Cotswolds Why you should join our client as Sous Chef... Salary of £35,000 - £40,000 per annum
Plus, Tronc (Avg £4k - £5k)
48 hours per week, working Wednesday - Sunday

Employee Parking
Closed on Christmas Day and Boxing Day
You'll work with an award-winning team
Superb working environment with first-class facilities
Fantastic professional development
Excellent support from the Head Chef
Tonic are looking for a talented and passionate Sous Chef to join the team at our clients high-end restaurant based in North Cotswolds . You'll work closely with the Head Chef , contributing to the creation and delivery of a delicious menu, pushing for further accolades. If you're a dedicated Chef with a passion for high-quality ingredients and innovative cooking, we'd love to hear from you. What we're looking for in Sous Chef candidates... A minimum of 2 years experience within a Michelin-starred restaurant (Or equivalent)
Confidence and competence across all sections within the kitchen
Proactive, flexible and adaptable, with great attention to detail
Good length of service and loyalty shown to previous employers
A genuine passion for your craft

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Location:
Moreton In Marsh
Job Type:
FullTime

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