Sous Chef

New Yesterday

Sous Chef Hampshire Food-Led Country Pub
A Sous Chef is required for a popular and well-established country pub located in the heart of the New Forest.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This is a busy, food-driven venue known for delivering high-quality modern British dishes in a relaxed and welcoming environment.
With a strong reputation built on fresh, seasonal produce and consistently excellent standards, it attracts a steady flow of guests year-round.
The kitchen is well-equipped and operates with a professional and organised approach, offering a great platform for a Sous Chef to contribute, lead and continue developing within a high-quality setting.
Benefits:
Competitive salary plus tips
Staff meals on duty
Supportive ownership and team
Opportunity to contribute to menu development
Excellent working environment
You will be an experienced chef with a strong fresh food background, ready to step into a key role within the kitchen.Youll be confident supporting the Head Chef, leading the team in their absence and ensuring standards remain consistently high.As Sous Chef you will:
Support the Head Chef in the day-to-day running of the kitchen
Lead the team during service, ensuring consistency and quality
Assist with menu development and seasonal changes
Help train, mentor and develop junior members of the brigade
Manage kitchen operations including stock control, ordering and compliance
This is an excellent opportunity for a Sous Chef looking to be part of a successful, food-led pub in a standout countryside location, where you can play a key role in the kitchens ongoing success.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

TPBN1_UKCT
Location:
Ringwood
Job Type:
PartTime

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