Sous Chef
New Yesterday
Sous Chef – Rosette-Level Restaurant and Bistro
Location: Retford
Salary: From £32,000 per annum
Hours: 45 hours per week (flexibility required)
Contract: Full-time, permanent
Live in: Available for small monthly cost
Are you an experienced Sous Chef looking to make your mark in a fresh, high-quality kitchen environment? We’re hiring on behalf of a well-regarded independent venue offering both fine dining and relaxed bistro service – giving you the best of both worlds.
What’s on offer:
* Competitive salary starting at £32,000 per year
* Full-time permanent role, 45 hours per week
* Opportunity to work across both a rosette-awarded restaurant and modern bistro
* Collaborative, friendly kitchen team with a supportive management style
* Input into menu design, daily specials, and creative food direction
Your responsibilities:
* Support day-to-day kitchen operations alongside the Head Chef
* Take charge of service across both restaurant and bistro settings
* Lead and develop junior kitchen staff, fostering a positive team atmosphere
* Maintain high culinary standards and consistency during busy shifts
* Ensure hygiene, safety, and food compliance procedures are followed
* Assist with stock control, ordering, and cost management
What we're looking for:
* Proven experience as a Sous Chef or strong Junior Sous ready to step up
* Comfort...
- Location:
- Retford
- Salary:
- £32,000 /annum + live-in accommodation available
- Job Type:
- FullTime
- Category:
- Hotel, Catering & Cleaning
