Sous Chef

8 Days Old

Sous Chef Kitchen Lead (Monday to Friday)
On-site role
Salary: £35,000
40 hours per week | Daytime hours only
The Role:
Were looking for a confident Sous Chef to take the lead in a well-established, professional kitchen environment. This is a fantastic opportunity to run a small, organised kitchen with a loyal and experienced team.
Youll be responsible for overseeing daily kitchen operations, delivering a consistent breakfast and lunch service, and maintaining high standards across food quality, hygiene, and organisation.
What Youll Be Doing:
Running the day-to-day kitchen operation

Preparing and serving breakfast and lunch

Delivering a simple, structured lunch offer (3 choices daily meat, vegetarian, and a daily special)

Cooking for approximately 5060 covers per day

Managing and supporting a small team including a Kitchen Porter and front of house support

Working closely with the on-site manager to ensure smooth service

Maintaining food safety, cleanliness, and stock control

The Offer:
Monday to Friday working pattern

Working hours between 6:30am 3:00pm or 7:00am 3:30pm

40-hour working week

Rare overtime requirements

Stable and supportive team (most staff have been on-site 37 years)

A calm, structured kitchen environment with a focus on quality over volume

About You:
Experience as a Sous Chef or strong Chef de Partie ready to step up

Confident running a kitchen independently

Organised, reliable, and consistent in delivery

Comfortable working in a smaller, steady-paced environment

Strong understanding of food safety and kitchen management

TPBN1_UKCT
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Location:
Royston
Job Type:
FullTime

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