Sous Chef
New Yesterday
Job Description
Sous Chef - Seaside Hotel Kitchen | Swanage, Dorset
Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe.
Why this Sous Chef role stands out
Salary: £35,000 per year
Work 40 hours per week over 5 days - balanced rota
Opportunity to cook xbpsjku with fresh coastal and locally sourced p
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
Please click on the apply button to read the full job description
- Location:
- Swanage
- Job Type:
- PartTime
- Category:
- Catering And Hospitality
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