Sous Chef

17 Days Old

We are currently working with a family run business who are seeking a Sous chef in Perthshire for their gastro pub with rooms.

A very busy restaurant destination, in the heart of Perthshire, for both locals and tourists.

Fast paced, high pressure kitchen with numbers increasing significantly in the summer months.

As Sous Chef you will -

Prepare and present high-quality dishes in line with hotel standards

Supervise food preparation and cooking across all kitchen sections

Ensure consistency in taste, portioning, and presentation

Assist in developing new recipes and seasonal menus

Enjoy and have a passion for working with fresh Scottish produce

What we need from you -

Able to demonstrate that you come from a high-volume background as Sous

Be able to lead by example to ensure consistency is filtered throughout the team

Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met

Can step up in the absence of the head chef.

Have good sound knowledge of food safety

Excellent management and organisational skills

What you get in return -

£16/hr - average 48 hour week (£40k per annum) - hourly paid - so you get paid for all your hard work!!

As sous you get to work with a great team who are loyal, hardworking and ambitious

Tronc approx. £3-4k per annum paid monthly in arrears

Excellent off site staff accommodation available

PLEASE NOTE THERE IS NO SPONSORSHIP LICENCE IN PLACE AND YOU WILL NOT BE CONSIDERED IF REQUIRED
Apply
Location:
Scone
Job Type:
PartTime
Category:
Hospitality/Hotel

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