Sous Chef- Convention Centre Dublin, Dublin, Full-Time

€50k + excellent benefits including healthcare, wellbeing support, 20 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

The role is based at the Convention Centre Dublin. The CCD is the first state-owned, public access building. Designed by an award-winning Irish-born architect, the CCD quickly became a landmark building on Dublin's skyline when it opened in 2010. Its stunning glass fronted atrium gives visitors panoramic views of the River Liffey, Dublin city centre and the Wicklow mountains.

We're looking for...

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team. This is an exciting opportunity for someone with a background in fine dining or high-end restaurants, who thrives in a fast-paced, upscale kitchen environment. You will be responsible for managing daily kitchen operations, supporting in menu development, leading and developing a team, and ensuring exceptional standards in food quality, safety, and service.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Aviva, The Horse Racing Association, Wimbledon and Twickenham - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Sous Chef- The role

Prepare and deliver outstanding, seasonal dishes using the finest and freshest ingredients. Work as part of a highly skilled team to produce high-end, restaurant-quality food at scale. Lead by example, coaching and developing kitchen team members to maintain a high-performing brigade. Collaborate on innovative menu development that aligns with current trends, sustainability goals, and client expectations. Ensure strict adherence to Health & Safety and Food Hygiene (HACCP, allergen controls, etc.) regulations. Oversee stock control, ordering, portion management, and GP targets with strong commercial awareness. Maintain exceptional standards of cleanliness, organisation, and timekeeping. Support and execute large-scale events, including plated fine dining experiences for VIP guests.

What we're looking for

Previous experience as a Sous Chef or Head Chef in a busy, upscale kitchen or fine dining environment. Strong commercial acumen, with experience in GP management, supplier relations, and portion control. Demonstrated leadership ability, with a positive attitude and willingness to grow and support others. Passionate about food and hospitality, with a commitment to seasonality, sustainability, and excellence. Confident and calm under pressure, with the ability to deliver consistent quality at high volume. Holds relevant culinary qualifications and up-to-date food safety certifications (HACCP, allergen training etc). A team player who values integrity, reliability, and innovation.

What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: 2 days' additional leave after returning from maternity leave Day off for your baby's first birthday Enhanced family leave

Perks & discounts: Shopping, entertainment, and travel discounts

20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme Life Assurance Preferred rates on salary finance products

Development opportunities: Professional subscriptions Ongoing training and structured career pathways

Meals on duty included

Why Join Us?

Levy Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT