Excellent Sous Chef Opportunity with busy Dining Pub - Opportunity to progress to Head Chef Our client is recruiting an experienced Sous Chef for their stylish dining pub serving all fresh food based in the Oakham area. This is an opportunity for an exisiting Head Chef or ambitious Sous to take the next step in their career and manage an already popular and busy property. The role will led to progression to Head Chef after a few months so and excelletn first head chef career path. Head Chef - Salary & Benefits Salary package to 40k Tips worth 3-4 Food on duty 48 hour week Staff Discounts The role Working closely with the General Manager and Front of House Team Producing Fresh Cooked Food using seasonal products to AA rosette levels Manage, Coach, Train and develop the brigade and achieve GP targets Implement new menu ideas and keep focused on customer trends Good Communicator & People person Experience of Fresh Food volume driven fresh kitchen Application To find out more about this opportunity and to arrange an interview with the General Manager apply and send Daniel Boyle your CV now

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