Sous Chef

New Yesterday

Job Description

Sous Chef required for a high-level production kitchen in West London. £45,000–£70,000.

Smyth & Co are delighted to be partnering with one of West London’s most prestigious culinary operations to find an exceptional Sous Chef for their high-level production kitchen.

This is a rare opportunity to join a high-performance team serving an exclusive luxury clientele, where precision, artistry, and consistency are non-negotiable. The kitchen runs 24 hours a day, offering flexible shifts and generous time-and-a-half pay for overnight work.

The Role:

  • Salary: £45,000 – £70,000 DOE
  • West London location
  • Flexible shifts with overnight premiums (up to 1.5x base rate)
  • One hour paid break
  • Work alongside some of the UK’s most talented chefs in a high-performance environment
  • Support the Head Chef in managing a high-volume, high-standard kitchen operation


Requirements:

  • Previous experience in a high-level kitchen is essential (Michelin or Rosette background highly desirable)
  • Ability to work night shifts as required
  • Must be able to start immediately
  • A proven ability to maintain impeccable standards under pressure
  • Strong leadership and mentoring skills
  • A passion for exceptional produce and flawless execution
  • Availability to start immediately (candidates with long notice periods will not be considered)


Our client is known for their uncompromising quality, world-class facilities, and commitment to excellence. This position offers a highly competitive package, outstanding career progression, and the prestige of working at the very top of the culinary world.

If you believe you have the skill, discipline, and passion to excel in this role, contact Smyth & Co today. Submit your CV in confidence to begin the conversation.

Apply
Location:
London
Category:
Food

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