Sous Chef

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Job Description

Sous Chef | Central London | New Opening


New premium French brasserie opening in Central London is looking for a Sous Chef. Open to strong Junior Sous Chefs stepping up or experienced Senior Sous Chefs.

This is a high-volume, quality-led restaurant with a focus on modern and traditional French cooking, delivering 200 covers with multiple turns in a fast-paced environment.


The role

You’ll support the Head Chef in leading a large brigade and delivering consistent, high-quality food.


You will:

  • Lead the kitchen during service and prep
  • Train and develop junior chefs
  • Support menu execution and consistency
  • Manage stock, ordering and cost control
  • Maintain high standards of hygiene and organisation
  • Step up to run the kitchen in the Head Chef’s absence


What they’re looking for

  • 2–3 years experience at Sous or Junior Sous level
  • Background in French or Modern European cuisine
  • Strong personality with the ability to lead from the front
  • Comfortable in a premium, high-volume environment
  • Organised, calm under pressure, and hands-on


The package

  • £44,000–£50,000 package
  • Additional earning potential through tronc
  • 48–50 hours per week
  • Progression opportunities with future openings


The opportunity

  • Be part of a new opening with a strong concept
  • Work with a structured, well-backed group
  • Clear pathway for growth as the business expands

Apply
Location:
City Of London
Job Type:
FullTime
Category:
Food

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