Sous Chef

7 Days Old

Oak View Group Oak View Group (OVG) is the worlds leading development, management, and hospitality company founded in 2015 to positively disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritises the way we do business focusing on making long-term investments in our people and our planet.
About the Venue With an expanding footprint in the United Kingdom, OVG is redefining how fans experience live events through innovative hospitality. OVG's first UK project, Co-op Live in Manchester, revolutionised fan experiences through innovative hospitality. We are ready to build on this as we gear up to manage further venues across the UK. We're fanatical about transforming food and beverage services across sports and entertainment venues by prioritising culinary innovation, local concepts, and seamless technological integration.
Role Purpose Sous Chef Level 1 Restaurant, St Marys Stadium (Southampton FC)
Salary: Up to £35,000 DOE Location: St Marys Stadium, Southampton Contract: Full-time (5 days on, 2 days off)
An rare opportunity has arisen for a talented Sous Chef to join the brand new Level 1 Restaurant at St Marys Stadium home of Southampton FC. This is your chance to step into a leadership role, help shape a fresh dining concept, and make your mark at one of the South Coasts most exciting new restaurants.
The Role
As Sous Chef, youll work closely with the Head Chef to deliver an exceptional food offering in a fast-paced, 7-day operation. Youll take a hands on role in leading the kitchen, supporting with menu development, ensuring smooth service, and maintaining the highest culinary standards. This is the ideal role for a strong Junior Sous ready to step up or a current Sous Chef looking for a new, high profile challenge.
Key Responsibilities
Supporting the Head Chef in the day-to-day running of all kitchen operations.
Leading, motivating, and developing the kitchen team, especially in the Head Chefs absence.
Overseeing prep, service, and kitchen workflow to ensure consistent quality and efficiency.
Managing ordering, stock control, and waste to maintain cost and GP targets.
Ensuring full compliance with food safety, hygiene regulations, and H&S policies.
About You
Proven experience as a Sous Chef or strong Junior Sous ready to step up.
Confident leading a team, with excellent communication and organisational skills.
Able to thrive under pressure within a busy, fast-paced environment.
Passionate about fresh, seasonal ingredients and delivering exceptional dining experiences.
Positive, driven, and eager to contribute creative ideas to a brand-new venue.
Youll enjoy:
Competitive salary up to £35,000 DOE
Career progression within a high-profile venue
A supportive team and strong leadership structure

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Location:
Southampton
Job Type:
PartTime

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