Sous Chef

4 Days Old

Are you a talented Sous Chef with the skills and stamina to thrive in a fast-paced kitchen? We're on the lookout for a driven, confident individual who can hit the ground running and deliver excellence under pressure in our busy restaurant in Royal William Yard. You will be working 45 hours per week and with the understanding that the demands of your role may require flexibility, including evenings, weekends, and public holidays.
TPBN1_UKCT
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Location:
Plymouth
Job Type:
FullTime

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