Sous Chef

New Yesterday

Sous ChefNeeded - Witney - FM Service Provider - £32,000 per annum
CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply if you can attend the days and times above and have a Level 2 Food and Hygiene Certificate Requirements: NVQ Level 2 Culinary or equivalent, Food hygiene certificate Level 2
Key Responsibilities: Assisting the team in the day-to-day running of the canteen and kitchen, including planning and implementation of new procedures and concepts Ensuring that all food served is of the highest quality Training and supervising all new staff in the safe preparation of food items Ensuring that health procedures are followed in accordance with HACCP regulations Ensuring that par stock levels are maintained Ensuring that all deliveries are cross-checked with purchase orders, and that all stock delivered is counted/weighed and verified with the delivery note Ensuring that all deliveries are stored correctly as soon as possible after arri...
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Location:
Oxford
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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