Sous Chef

New Yesterday

My client, a stunning boutique hotel situated in the heart of the Scottish highlands, is currently looking for a new Sous Chef for their Michelin starred restaurant.
The Restaurant enjoys a fantastic reputation and the menu changes each season with all ingredients being locally sourced and foraged.
The successful candidate will ideally have worked in a Michelin restaurant before but will certainly have extensive fine dining experience.
The salary for the Sous Chef role is £35,000 per annum. Plus Tronc.
Live in accommodation cane be provided at just £60 per week and this includes Wifi, council tax and all bills which is really good.
Please send your CV to Julian @baxendalemason.co.u k ASAP in order to receive full details about this great opportunity and the stunning location.

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Location:
Blair Atholl
Job Type:
FullTime

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