Sous Chef

New Yesterday

Title Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimize food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role. xehkeey Keep cooking stations stocked especially before and during prime operating hours. Provide guidance to junior kit
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Location:
Bolton
Job Type:
FullTime
Category:
Catering And Hospitality

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