Sous Chef

14 Days Old

Sous Chef New Opening - January Start!
We are currently looking to recruit an experienced Sous Chef who has passion for cooking fresh British produce. As Sous Chef you will work with the Head Chef and GM in the daily running of this modern British pub which is currently undergoing a total refurbishment. As Sous Chef you will deputise for the Head chef on their days off ensuring food standards are maintained at all times.
The Perks
As Sous Chef you can look forward to the following: Salary package of £44,000 £34,000 + £10,000 in service Profit share and bonus 4 day working week Stunning location Passionate and loyal owners To be part of a new opening and brand-new product Discounts across the group The Place
Our client is an independent owner/operator with three other dining pubs and events business in the local area. Situated in the beautiful village of Whichford. The site is currently closed for refurbishment looking to open its doors in January. The pub with serval seasonal British menu using all fresh and local produce with a seasonally changing menu. They also have 9 letting rooms and a spacious garden.
The Person
The successful Sous Chef will have the following: Experience in a restaurant or dining pub environment at Sous Chef level Must have experience in high end dining Ability to lead a team in the absence of the head chef. Confident with a true passion for hospitality Organised, passionate & driven to deliver exceptional food Strong attention to detail A solid CV with long tenures in previous employment If you are an experienced Sous Chef with a premium background looking for a new and exciting role, apply today! TPBN1_UKCT
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Location:
Shipston-On-Stour
Job Type:
PartTime

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