Sous Chef

14 Days Old

Sous Chef New Opening - January Start!

We are currently looking to recruit an experienced Sous Chef who has passion for cooking fresh British produce. As Sous Chef you will work with the Head Chef and GM in the daily running of this modern British pub which is currently undergoing a total refurbishment. As Sous Chef you will deputise for the Head chef on their days off ensuring food standards are maintained at all times.

The Perks

As Sous Chef you can look forward to the following:
Salary package of £44,000
£34,000 + £10,000 in service
Profit share and bonus
4 day working week
Stunning location
Passionate and loyal owners
To be part of a new opening and brand-new product
Discounts across the group
The Place

Our client is an independent owner/operator with three other dining pubs and events business in the local area. Situated in the beautiful village of Whichford. The site is currently closed for refurbishment looking to open its doors in January. The pub with serval seasonal British menu using all fresh and local produce with a seasonally changing menu. They also have 9 letting rooms and a spacious garden.

The Person

The successful Sous Chef will have the following:
Experience in a restaurant or dining pub environment at Sous Chef level
Must have experience in high end dining
Ability to lead a team in the absence of the head chef.
Confident with a true passion for hospitality
Organised, passionate & driven to deliver exceptional food
Strong attention to detail
A solid CV with long tenures in previous employment
If you are an experienced Sous Chef with a premium background looking for a new and exciting role, apply today!
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Location:
Shipston On Stour
Job Type:
PartTime

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